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Ausenco Ale 
All Grain Recipe
Submitted By: pnielson (Shared)Members can download and share recipes
| Batch Size: 16.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 18.78 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: BIAC (Medium) 57L/15 gallon beer |
| Bitterness: 53.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAC, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Carafoam (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 2.96 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2.00 oz | Galaxy [14.7%] - Boil 60 min | Hops | 6 |
| 8.00 oz | Amarillo Gold [2.0%] - Steep 30 min | Hops | 7 |
| 8.00 oz | Summit [2.0%] - Steep 30 min | Hops | 8 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |