Rakau Pale Ale II

Brewer: Batman
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 6.85 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain
Bitterness: 40.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	2
1 lbs	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
0.50 oz	Columbus (Tomahawk) [13.9%] - Boil 60 min	Hops	6
2.00 oz	Rakau (Alpharoma) [9.5%] - Steep 15 min	Hops	7
2.0 pkgs	Vermont IPA (Gigayeast #GY054)	Yeast	8
2.50 oz	Rakau (Alpharoma) [9.5%] - Dry Hop 6 days	Hops	9
2.50 oz	Rakau (Alpharoma) [9.5%] - Dry Hop 4 days	Hops	10

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