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Rakau Pale Ale II 
All Grain Recipe
Submitted By: RocketOtter (Shared)Members can download and share recipes
| Brewer: Batman | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 0.50 oz | Columbus (Tomahawk) [13.9%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Rakau (Alpharoma) [9.5%] - Steep 15 min | Hops | 7 |
| 2.0 pkgs | Vermont IPA (Gigayeast #GY054) | Yeast | 8 |
| 2.50 oz | Rakau (Alpharoma) [9.5%] - Dry Hop 6 days | Hops | 9 |
| 2.50 oz | Rakau (Alpharoma) [9.5%] - Dry Hop 4 days | Hops | 10 |