Rakau Pale Ale II

All Grain Recipe

Submitted By: RocketOtter (Shared)
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Brewer: Batman
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.50 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 6
2.00 oz Rakau (Alpharoma) [9.5%] - Steep 15 min Hops 7
2.0 pkgs Vermont IPA (Gigayeast #GY054) Yeast 8
2.50 oz Rakau (Alpharoma) [9.5%] - Dry Hop 6 days Hops 9
2.50 oz Rakau (Alpharoma) [9.5%] - Dry Hop 4 days Hops 10

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