X-AIPA #01

All Grain Recipe

Submitted By: veldy (Shared)
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Brewer: Thomas Veldhouse
Batch Size: 6.50 galStyle: American IPA (21A)
Boil Size: 8.51 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Pot and Cooler ( 6.5 Gal/25 L) - All Grain
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
0.30 oz Citra [13.3%] - First Wort Hops 4
0.30 oz Mosaic [11.6%] - First Wort Hops 5
0.30 oz Citra [13.3%] - Boil 60 min Hops 6
0.30 oz Mosaic [11.6%] - Boil 60 min Hops 7
0.30 oz Citra [13.3%] - Boil 40 min Hops 8
0.30 oz Mosaic [11.6%] - Boil 40 min Hops 9
0.30 oz Citra [13.3%] - Boil 20 min Hops 10
0.30 oz Mosaic [11.6%] - Boil 20 min Hops 11
0.30 oz Citra [13.3%] - Boil 0 min Hops 12
0.30 oz Mosaic [11.6%] - Boil 0 min Hops 13
1.0 pkgs West Coast IPA (Wyeast #1217) Yeast 14
1.00 oz Citra [12.7%] - Dry Hop 0 days Hops 15

This Recipe Has Not Been Rated

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