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Terere Nut Brown Ale ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: odennis (Shared)Members can download and share recipes
Brewer: Dennis | |
Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
Color: 16.7 SRM | Equipment: Dennis & Jay |
Bitterness: 24.5 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
6.40 oz | Brown Malt (65.0 SRM) | Grain | 3 |
4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
0.25 oz | Northdown [8.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |