Eli and Jimmy Grapefruit IPA

All Grain Recipe

Submitted By: datruf1985 (Shared)
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Batch Size: 11.50 galStyle: American IPA (14B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Our setup
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Dingemans Cara 20 (23.0 SRM) Grain 2
10.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.25 oz Chinook [13.0%] - Boil 60 min Hops 4
1.33 oz Cascade [5.5%] - Boil 20 min Hops 5
1.25 oz Chinook [13.0%] - Boil 20 min Hops 6
1.33 oz Cascade [5.5%] - Boil 5 min Hops 7
1.25 oz Chinook [13.0%] - Boil 5 min Hops 8
2.00 oz Amarillo [9.2%] - Boil 0 min Hops 9
2.25 oz Chinook [13.0%] - Boil 0 min Hops 10
2.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.20 oz Grapefruit Peel (Secondary 6 days) Misc 12
2.33 oz Cascade [5.5%] - Dry Hop 6 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 14

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