Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Boston, MA |
Water |
1 |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
0.50 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Mosaic [12.2%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
12 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
13 |
1.00 oz |
Mosaic [12.2%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
15 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
2.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
17 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
18 |
2.00 oz |
Mosaic [12.2%] - Dry Hop 0 days |
Hops |
19 |