
Crispy Vienna Lager 
All Grain Recipe
Submitted By: chrispday (Shared)Members can download and share recipes
Batch Size: 5.81 gal | Style: Vienna Lager ( 7A) |
Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Pot 36L - BIAB |
Bitterness: 30.3 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.33 gal | Sydney - Potts Point | Water | 1 |
3.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
2.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
2.20 ml | Phosphoric Acid (Mash 60 min) | Misc | 4 |
11 lbs 0.37 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
0.47 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
0.37 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.55 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 8 |
1.5 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |