Crispy Vienna Lager

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 5.81 galStyle: Vienna Lager ( 7A)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Pot 36L - BIAB
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.33 gal Sydney - Potts Point Water 1
3.50 g Calcium Chloride (Mash 60 min) Misc 2
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.20 ml Phosphoric Acid (Mash 60 min) Misc 4
11 lbs 0.37 oz Vienna Malt (3.5 SRM) Grain 5
0.47 oz Magnum [14.0%] - Boil 60 min Hops 6
0.37 tsp Irish Moss (Boil 10 min) Misc 7
1.55 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
1.5 pkgs German Bock Lager (White Labs #WLP833) Yeast 9

Notes

Brewers friend 5SX75T9 20/6 mash in 65.1c for 90min, finish at 62.3, post boil 1.049 21/6 pitched 2.5l starter 24/6 1.021 @ 14c 26/6 1.013 @ 13c 28/6 1.010 @ 12c

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