Crispy Vienna Lager
All Grain Recipe
Submitted By: chrispday (Shared)
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Batch Size: 5.81 gal | Style: Vienna Lager ( 7A) |
Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Pot 36L - BIAB |
Bitterness: 30.3 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.33 gal |
Sydney - Potts Point |
Water |
1 |
3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
2.20 ml |
Phosphoric Acid (Mash 60 min) |
Misc |
4 |
11 lbs 0.37 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
0.47 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
0.37 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.55 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
8 |
1.5 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
9 |
Notes
Brewers friend 5SX75T9
20/6 mash in 65.1c for 90min, finish at 62.3, post boil 1.049
21/6 pitched 2.5l starter
24/6 1.021 @ 14c
26/6 1.013 @ 13c
28/6 1.010 @ 12cThis Recipe Has Not Been Rated