Imperial Paradise

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Keith, Jason
Batch Size: 10.57 galStyle: Witbier (16A)
Boil Size: 13.34 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer
Bitterness: 11.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: 05 Full Body, Batch Sparge (68.8C)
Est FG: 1.017 SG (4.3° P)Fermentation: 03 Ale, Single Stage (22C)
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
3 lbs Biscuit Malt (5.5 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
2 lbs Belgian Candi Syrup (Clear) [Boil] (0.0 SRM) Sugar 5
2.00 oz Bramling Cross [6.0%] - Boil 20 min Hops 6
1.00 Wort Chiller (Boil 10 min) Misc 7
4.00 g Seeds of Paradise (Boil 5 min) Misc 8
2.00 oz Coriander Seed (Boil 5 min) Misc 9
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

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