BeerSmith™ Recipes and Web Editor
Amarillo Ale 
All Grain Recipe
Submitted By: efranz (Shared)Members can download and share recipes
| Brewer: Eric Franz | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caraamber (30.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.65 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 4 |
| 0.80 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 5 |
| 0.90 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | A07 Flagship (Imperial Organic Yeast #A07) | Yeast | 7 |