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Bavarian Hefeweizen 
All Grain Recipe
Submitted By: efranz (Shared)Members can download and share recipes
| Brewer: Eric Franz | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 2.8 SRM | Equipment: Grainfather |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Stefon (Imperial #G01) | Yeast | 4 |