Engelsk- Tørste øl 2.0
All Grain Recipe
Submitted By: Alxander (Shared)
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Brewer: Alexander Urdshals Schei | |
Batch Size: 6.60 gal | Style: Engelsk pale ale ( 4E) |
Boil Size: 7.72 gal | Style Guide: FADØL 2007 |
Color: 6.5 SRM | Equipment: BIAB = 25 liter |
Bitterness: 24.6 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
0 Trondheim |
Water |
1 |
11 lbs 7.80 oz |
BB Base - Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
9.68 oz |
BB Base - Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
5.29 oz |
BBs - Castle Malting Cara Gold 120EBC (60.9 SRM) |
Grain |
4 |
0.88 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
1.16 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
6 |
1.32 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.00 |
Kjøler + oksygenslangen (Boil 15 min) |
Misc |
8 |
0.88 oz |
Fuggle [4.5%] - Boil 1 min |
Hops |
9 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Notes
Brewday 7.04.2016
OG - Corrected:
10.80 °P, 1.043
FG - Corrected: (5.3 brix)
2.69 °P, 1.011
Alcohol By Volume:
4.35%
This Recipe Has Not Been Rated