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Beals Brewing Irish Red 
All Grain Recipe
Submitted By: sbeals (Shared)Members can download and share recipes
| Brewer: Scott Beals | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (9D) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: 5 Gallon keggle |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale Malt (2 Row)/Briess (3.5 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Bonlander Munich Malt (10L)/Briess (10.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 1.15 oz | Fuggles [4.7%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Fuggles [4.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |