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Beals Irish Red 
All Grain Recipe
Submitted By: spetermann (Shared)Members can download and share recipes
| Brewer: Scott Beals | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: Scott Beals 8 gal kettle - All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Ale Malt (2 Row)/Briess (3.5 SRM) | Grain | 1 |
| 13.67 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 13.27 oz | Bonlander Munich Malt (10L)/Briess (10.0 SRM) | Grain | 3 |
| 10.25 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2.73 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 0.42 oz | Bravo [14.7%] - First Wort | Hops | 6 |
| 1.70 oz | Willamette [5.5%] - Boil 1 min | Hops | 7 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |