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Oktokatz 
Extract Recipe
Submitted By: joshdkatz (Shared)Members can download and share recipes
| Brewer: Josh Katz | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Distilled Water | Water | 1 |
| 4.10 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 4.00 oz | Special B Malt (145.0 SRM) | Grain | 4 |
| 2 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5 |
| 1.80 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 6 lbs | Amber Liquid Extract [Boil for 25 min] (12.5 SRM) | Extract | 7 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 9 |