No.22 - BAE BAE - Recipe - BeerSmith Cloud

No.22 - BAE BAE

Brewer: Leon
Batch Size: 14.79 gal	Style: American Pale Ale (18B)
Boil Size: 18.49 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Camurri CB-50
Bitterness: 49.8 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.79 gal	Randy Moshers Ideal Pale Ale	Water	1
22.88 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
15.53 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.34 g	Salt (Mash 60 min)	Misc	4
22 lbs 0.74 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	5
2 lbs 3.27 oz	Vienna Malt (3.5 SRM)	Grain	6
1 lbs 1.64 oz	Caramel/Crystal Malt - 100L (80.0 SRM)	Grain	7
1.41 oz	Saaz [4.0%] - Boil 75 min	Hops	8
0.71 oz	Cascade [5.5%] - Boil 30 min	Hops	9
0.71 oz	Mosaic [13.0%] - Boil 30 min	Hops	10
0.71 oz	Cascade [5.5%] - Boil 20 min	Hops	11
0.71 oz	Mosaic [13.0%] - Boil 20 min	Hops	12
15.00 g	MM Klar (Boil 15 min)	Misc	13
0.71 oz	Cascade [5.5%] - Boil 15 min	Hops	14
0.71 oz	Citra [12.0%] - Boil 15 min	Hops	15
0.71 oz	Mosaic [13.0%] - Boil 15 min	Hops	16
0.71 oz	Cascade [5.5%] - Boil 10 min	Hops	17
0.71 oz	Citra [12.0%] - Boil 10 min	Hops	18
0.71 oz	Mosaic [13.0%] - Boil 10 min	Hops	19
0.71 oz	Cascade [5.5%] - Boil 0 min	Hops	20
0.71 oz	Citra [12.0%] - Boil 0 min	Hops	21
0.71 oz	Mosaic [13.0%] - Boil 0 min	Hops	22
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23
1.41 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	24