No.22 - BAE BAE

All Grain Recipe

Submitted By: leonradley (Shared)
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Brewer: Leon
Batch Size: 14.79 galStyle: American Pale Ale (18B)
Boil Size: 18.49 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Camurri CB-50
Bitterness: 49.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.79 gal Randy Moshers Ideal Pale Ale Water 1
22.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15.53 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.34 g Salt (Mash 60 min) Misc 4
22 lbs 0.74 oz Pilsner (2 Row) UK (1.0 SRM) Grain 5
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 6
1 lbs 1.64 oz Caramel/Crystal Malt - 100L (80.0 SRM) Grain 7
1.41 oz Saaz [4.0%] - Boil 75 min Hops 8
0.71 oz Cascade [5.5%] - Boil 30 min Hops 9
0.71 oz Mosaic [13.0%] - Boil 30 min Hops 10
0.71 oz Cascade [5.5%] - Boil 20 min Hops 11
0.71 oz Mosaic [13.0%] - Boil 20 min Hops 12
15.00 g MM Klar (Boil 15 min) Misc 13
0.71 oz Cascade [5.5%] - Boil 15 min Hops 14
0.71 oz Citra [12.0%] - Boil 15 min Hops 15
0.71 oz Mosaic [13.0%] - Boil 15 min Hops 16
0.71 oz Cascade [5.5%] - Boil 10 min Hops 17
0.71 oz Citra [12.0%] - Boil 10 min Hops 18
0.71 oz Mosaic [13.0%] - Boil 10 min Hops 19
0.71 oz Cascade [5.5%] - Boil 0 min Hops 20
0.71 oz Citra [12.0%] - Boil 0 min Hops 21
0.71 oz Mosaic [13.0%] - Boil 0 min Hops 22
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 23
1.41 oz Cascade [5.5%] - Dry Hop 4 days Hops 24

This Recipe Has Not Been Rated

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