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Reznar-Hong Amber April 2016 
All Grain Recipe
Submitted By: jreznar (Shared)Members can download and share recipes
| Brewer: Reznar-Hong | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: RH 5Gallon Configuration |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.75 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 5.93 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 10.96 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 10.96 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 0.27 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 10 |