Hoptopper IPA 
All Grain Recipe
Submitted By: dfirth7 (Shared)
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| Brewer: Derrick Firth | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 46.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 1.8 IBUs | Boil Time: 60 min |
| Est OG: 1.408 (77.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.064 SG (15.6° P) | Fermentation: Ale, Two Stage |
| ABV: 51.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 67 lbs 11.36 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 7 lbs 9.88 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 2 lbs 1.85 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2 lbs 1.85 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 0.50 oz |
Chinook [13.0%] - First Wort |
Hops |
5 |
| 0.50 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
| 0.50 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
7 |
| 0.50 oz |
Citra [12.0%] - Boil 90 min |
Hops |
8 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
11 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Hoptopper Ale (RVA #RVA 104) |
Yeast |
14 |
Taste Notes
RVA Hoptopper Yeast. OG 1.074. F.G. 1.023. ABV 6.56%This Recipe Has Not Been Rated
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