pippy's punch 1.1 
All Grain Recipe
Submitted By: Volsfan5012 (Shared)
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| Brewer: Marc Smith | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (12 Gal) |
| Bitterness: 74.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Light Munich (7.0 SRM) |
Grain |
2 |
| 2 lbs |
Special Aromatic (4.5 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 12.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 9.92 oz |
Pale Chocolate (250.0 SRM) |
Grain |
7 |
| 9.92 oz |
Special B Malt (120.0 SRM) |
Grain |
8 |
| 1.67 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
| 2.08 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
10 |
| 2.08 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
| 2.08 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
| 2.08 oz |
Amarillo [10.0%] - Boil 5 min |
Hops |
13 |
| 2.08 oz |
Simcoe [13.0%] - Boil 2 min |
Hops |
14 |
| 2.0 pkgs |
Safale American (DCL Yeast #US-05) |
Yeast |
15 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
16 |
| 1.00 oz |
Amarillo [10.0%] - Dry Hop 10 days |
Hops |
17 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
18 |
Notes
original 8 ball brown, 8 different grains, 8 oz of hops
Used Canadian Pale Ale maltThis Recipe Has Not Been Rated
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