Obama Brew 
All Grain Recipe
Submitted By: Volsfan5012 (Shared)
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| Brewer: Marc Smith | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 48.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 1.00 oz |
Summit [17.0%] - First Wort |
Hops |
8 |
| 1.00 oz |
HBC 342 [11.4%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
HBC 342 [11.4%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
HBC 342 [11.4%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
pacman (wyeast #1764) |
Yeast |
12 |
| 1.00 oz |
HBC 342 [11.4%] - Dry Hop 10 days |
Hops |
13 |
Notes
ph was 5.0, sparged w/5.5
Whirlfloc & gypsum added
5 gal w/pacman
5 gal w/ SanDiego SuperThis Recipe Has Not Been Rated
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