Riptide (Brewdog)

All Grain Recipe

Submitted By: TGL (Shared)
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Brewer: TGL
Batch Size: 5.55 galStyle: Porter/stout special ( 8H)
Boil Size: 7.65 galStyle Guide: FADØL 2007
Color: 57.0 SRMEquipment: Tom's Braumeister
Bitterness: 45.4 IBUsBoil Time: 80 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 13.07 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 9.04 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 2
1 lbs 3.05 oz Caramalt (Joe White) (25.0 SRM) Grain 3
1 lbs 3.05 oz Oats, Flaked (1.0 SRM) Grain 4
12.70 oz Wheat, Roasted (Joe White) (750.0 SRM) Grain 5
8.82 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 6
6.35 oz Carafa III (525.0 SRM) Grain 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.50 oz Galena [12.5%] - Boil 60 min Hops 9
10.05 oz Brown Sugar, Dark [Boil for 30 min] (50.0 SRM) Sugar 10
1.11 items Whirlfloc Tablet (Boil 15 min) Misc 11
0.75 oz Cascade [7.6%] - Boil 5 min Hops 12
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 13
0.75 oz Galena [12.5%] - Boil 5 min Hops 14
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 15

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