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Heathen Helles 
All Grain Recipe
Submitted By: JonW (Shared)Members can download and share recipes
| Brewer: Trinity Ale Works | |
| Batch Size: 16.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 20.42 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Trinity Ale Works Equipment |
| Bitterness: 22.9 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Trinity Ale Works Mash |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Trinity Ale Works Fermentation |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Tettnang [4.6%] - Boil 60 min | Hops | 4 |
| 1.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 1.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 3.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 7 |