Hoppy Pils (17.5G)

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 17.50 gal	Style: German Pilsner (Pils) ( 2A)
Boil Size: 21.22 gal	Style Guide: BJCP 2008
Color: 3.4 SRM	Equipment: 30 G Brewers Hardware Kettles
Bitterness: 30.6 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Trinity Ale Works Fermentation
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
2.20 oz	Cascade Leaf [6.4%] - Mash Hop	Hops	3
1.10 oz	Amarillo [9.2%] - Boil 60 min	Hops	4
1.10 oz	Magnum [13.5%] - Boil 60 min	Hops	5
1.64 items	Whirlfloc Tablet (Boil 10 min)	Misc	6
1.64 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
1.10 oz	Amarillo Gold [9.3%] - Boil 0 min	Hops	8
1.10 oz	Chinook [11.1%] - Boil 0 min	Hops	9
1.10 oz	Columbus (Tomahawk) [13.9%] - Boil 0 min	Hops	10
3.3 pkgs	Mexican Lager (White Labs #WLP940)	Yeast	11
2.20 oz	Citra [14.1%] - Dry Hop 3 days	Hops	12
1.60 oz	Chinook [11.1%] - Dry Hop 3 days	Hops	13
1.10 oz	Amarillo Gold [9.3%] - Dry Hop 3 days	Hops	14
1.10 oz	Columbus (Tomahawk) [13.9%] - Dry Hop 3 days	Hops	15
1.00 items	Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min)	Misc	16

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