Summer Charlie
All Grain Recipe
Submitted By: shawnwu75 (Shared)
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Brewer: Leatherneck Libations | |
Batch Size: 5.50 gal | Style: Witbier (16A) |
Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: 5 gal setup (10g/10g) |
Bitterness: 12.4 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
4 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
6 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
10 |
Notes
Add 1 lemon peel and .5 oz of basil at flameout and allow to steep for 10 minutes before chilling.
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