BrunesBrygg Pils 
All Grain Recipe
Submitted By: joarb (Shared)
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| Brewer: Joar | |
| Batch Size: 14.53 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 17.64 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Braumeister 50L |
| Bitterness: 35.2 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Brunes Pils |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 15.61 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs 13.12 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 15.52 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 15.52 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 2.32 oz |
Palisade [7.5%] - Boil 60 min |
Hops |
5 |
| 0.77 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 0.77 oz |
Palisade [7.5%] - Boil 15 min |
Hops |
7 |
| 0.77 oz |
Admiral [14.8%] - Boil 5 min |
Hops |
8 |
| 0.77 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 4.4 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
10 |
| 1.16 oz |
Cascade [5.5%] - Dry Hop 11 days |
Hops |
11 |
| 1.16 oz |
Palisade [7.5%] - Dry Hop 10 days |
Hops |
12 |
Notes
https://forum.norbrygg.no/index.php?posts/340274This Recipe Has Not Been Rated
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