Jack Hammer (forty7)

All Grain Recipe

Submitted By: Forty7 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 240.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.41 oz Centennial [10.0%] - Boil 75 min Hops 2
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 75 min Hops 3
1.41 oz Centennial [10.0%] - Boil 35 min Hops 4
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 35 min Hops 5
1.94 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
2.82 oz Centennial [10.0%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
3.53 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 11
3.53 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

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