BrunesBrygg - Weissbier

All Grain Recipe

Submitted By: joarb (Shared)
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Brewer: Joar
Batch Size: 14.53 galStyle: Weizen/Weissbier (15A)
Boil Size: 17.64 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Braumeister 50L
Bitterness: 15.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Weisbeer mash fra Gahr
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 13.97 oz Wheat Malt, Ger (2.0 SRM) Grain 1
10 lbs 9.32 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2.82 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
5.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 4

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