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BrunesBrygg - Weissbier 
All Grain Recipe
Submitted By: joarb (Shared)Members can download and share recipes
| Brewer: Joar | |
| Batch Size: 14.53 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 17.64 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 15.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Weisbeer mash fra Gahr |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 13.97 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 10 lbs 9.32 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2.82 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 5.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 4 |