Yipee Ki Yay Mr Falcon (2013)

All Grain Recipe

Submitted By: sjareb (Shared)
Members can download and share recipes

Brewer: Steven Jareb
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Mini Brew Brew Kart
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 gal Distilled Water Water 1
6.50 gal Fullerton Groundwater Water 2
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
27 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
3 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs Carapils (Briess) (1.5 SRM) Grain 6
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 7
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 8
4.00 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 9
1.00 oz Magnum [13.5%] - Boil 60 min Hops 10
1.50 oz Falconer's Flight [11.4%] - Boil 30 min Hops 11
1.50 oz Nelson Sauvin [11.8%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
11.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.50 oz Falconer's Flight [11.4%] - Boil 0 min Hops 15
1.50 oz Nelson Sauvin [11.4%] - Boil 0 min Hops 16
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
3.00 oz Falconer's Flight [11.4%] - Dry Hop 0 days Hops 18
3.00 oz Nelson Sauvin [11.8%] - Dry Hop 0 days Hops 19

Notes

Strike Water = 10 gal RO water & 4.5 gal filtered tap. Sparge Water = 3 gal RO water & 2 gal filtered tap. Added 1 tsp gypsum to strike, 1 tsp to mash & 1 tsp to boil. Mash Temp below = 144F up top = 149F. Mashed for 1.5 hours. Vorlauf didn't go well. Some grain got around Wort into boil kettle was not very clear. Used strainer to remove some grain from kettle. Preboil gravity = 1.067. Boil went well. Boiled over at first. Maintained a strong boil throughout. All additions went according to plan. Chilled to 78F. Collected only 8 gallons. NEED DIP TUBE AND BETTER SCREEN! SG = 1.077 Pitched two packets of Safale US-05. Let it sit for 20 minutes on top of the wort. Then mixed. Pitching temp aprox 75F. Out of O2. Aerated with aquarium pump for over 1 hour. Temp came down to 65F over night. Bumped up by 1 degree per 12 hours up to 67f. Active fermentation and krausen. No airlock activity since carboy cap not sealing correctly. When pushed down to seal airlock was very active. Active fermentation for 10 days. FG 1.010 01/26/13 - Racked to secondary. Collected about 7 gallons. 02/8/13 - Dry hopped 1.5oz Nelson and 1.5oz Falconers Flight (hop bag with weight connected to keg lid. Suspended in middle of the keg). Will dry hop for 3 days then add another 1.5oz Nelson & 1.5oz Falconers Flight. 02/12/13 (early AM) - Dry hopped 1.25oz Falconers Flight and 1.5oz Nelson (total 2.75oz). Hop bag weighed and connected to keg lid. Previous hop bag from 02/08 dry hop removed. 02/16/13 - Kegged (close transfer). Cold crashed in keg and set regulator at 20psi.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine