Yipee Ki Yay Mr Falcon (2013)
All Grain Recipe
Submitted By: sjareb (Shared)
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|Brewer: Steven Jareb|| |
|Batch Size: 10.00 gal||Style: American IPA (14B)|
|Boil Size: 13.46 gal||Style Guide: BJCP 2008|
|Color: 9.7 SRM||Equipment: Mini Brew Brew Kart|
|Bitterness: 57.0 IBUs||Boil Time: 60 min|
|Est OG: 1.078 (18.9° P)||Mash Profile: Single Infusion, Light Body, No Mash Out|
|Est FG: 1.013 SG (3.3° P)||Fermentation: Ale, Two Stage|
|ABV: 8.6%||Taste Rating: 30.0|
||Gypsum (Calcium Sulfate) (Mash 60 min)
||Pale Ale Malt 2-Row (Briess) (3.5 SRM)
||Munich Malt (9.0 SRM)
||Carapils (Briess) (1.5 SRM)
||Wheat - White Malt (Briess) (2.3 SRM)
||Honey Malt (Gambrinus) (25.0 SRM)
||Crystal 150, 2-Row, (Great Western) (150.0 SRM)
||Magnum [13.5%] - Boil 60 min
||Falconer's Flight [11.4%] - Boil 30 min
||Nelson Sauvin [11.8%] - Boil 30 min
||Whirlfloc Tablet (Boil 15 min)
||Yeast Nutrient (Boil 10 min)
||Falconer's Flight [11.4%] - Boil 0 min
||Nelson Sauvin [11.4%] - Boil 0 min
||Safale American (DCL/Fermentis #US-05)
||Falconer's Flight [11.4%] - Dry Hop 0 days
||Nelson Sauvin [11.8%] - Dry Hop 0 days
NotesStrike Water = 10 gal RO water & 4.5 gal filtered tap.
Sparge Water = 3 gal RO water & 2 gal filtered tap.
Added 1 tsp gypsum to strike, 1 tsp to mash & 1 tsp to boil.
Mash Temp below = 144F up top = 149F.
Mashed for 1.5 hours.
Vorlauf didn't go well. Some grain got around Wort into boil kettle was not very clear. Used strainer to remove some grain from kettle.
Preboil gravity = 1.067.
Boil went well. Boiled over at first. Maintained a strong boil throughout.
All additions went according to plan.
Chilled to 78F.
Collected only 8 gallons. NEED DIP TUBE AND BETTER SCREEN!
SG = 1.077
Pitched two packets of Safale US-05. Let it sit for 20 minutes on top of the wort. Then mixed. Pitching temp aprox 75F.
Out of O2. Aerated with aquarium pump for over 1 hour.
Temp came down to 65F over night. Bumped up by 1 degree per 12 hours up to 67f.
Active fermentation and krausen. No airlock activity since carboy cap not sealing correctly. When pushed down to seal airlock was very active.
Active fermentation for 10 days. FG 1.010
01/26/13 - Racked to secondary. Collected about 7 gallons.
02/8/13 - Dry hopped 1.5oz Nelson and 1.5oz Falconers Flight (hop bag with weight connected to keg lid. Suspended in middle of the keg). Will dry hop for 3 days then add another 1.5oz Nelson & 1.5oz Falconers Flight.
02/12/13 (early AM) - Dry hopped 1.25oz Falconers Flight and 1.5oz Nelson (total 2.75oz). Hop bag weighed and connected to keg lid. Previous hop bag from 02/08 dry hop removed.
02/16/13 - Kegged (close transfer). Cold crashed in keg and set regulator at 20psi.
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