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Hacker-Pschorr Clone 
All Grain Recipe
Submitted By: mitchell0481 (Shared)Members can download and share recipes
| Brewer: Third Car Brewing | |
| Batch Size: 8.25 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 9.60 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Brew Magic |
| Bitterness: 13.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.80 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 9.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Malted (1.0 SRM) | Grain | 4 |
| 11.20 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 1.60 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |