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pale ale 
All Grain Recipe
Submitted By: mitchell0481 (Shared)Members can download and share recipes
| Brewer: BOHICA | |
| Batch Size: 1.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.32 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 71.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.70 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 0.35 oz | Cascade [5.5%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |