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Strong Scotch Ale 
All Grain Recipe
Submitted By: mitchell0481 (Shared)Members can download and share recipes
| Brewer: Garrett Mitchell | |
| Batch Size: 6.08 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 23.1 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 31.9 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 2.40 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.60 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Chinook [13.0%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |