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Submitted By: mitchell0481 (Shared)Members can download and share recipes
| Brewer: Mitchell | |
| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 40.2 SRM | Equipment: My Equipment |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |