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Citra IIPA 
All Grain Recipe
Submitted By: mitchell0481 (Shared)Members can download and share recipes
| Brewer: Garrett | |
| Batch Size: 3.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 4.92 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: My Equipment |
| Bitterness: 97.8 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Citra [12.0%] - Boil 20 min | Hops | 4 |
| 0.50 oz | Citra [12.0%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |