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Simcoe Pale Ale 
All Grain Recipe
Submitted By: mitchell0481 (Shared)Members can download and share recipes
| Brewer: Third Car Brewing Company | |
| Batch Size: 10.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 11.42 gal | Style Guide: BJCP 1999 |
| Color: 16.0 SRM | Equipment: Brew Magic |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.25 oz | Simcoe [13.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Simcoe [13.0%] - Boil 20 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |