Angelo's Birthday Barleywine (Old Man ALE)

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 5.50 galStyle: American Barleywine (22C)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 18.4 SRMEquipment: Kit Equipment - All Grain
Bitterness: 76.1 IBUsBoil Time: 60 min
Est OG: 1.123 (28.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Single Stage
ABV: 12.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
5 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
4 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Amber Malt (22.0 SRM) Grain 4
12.00 oz Dark Crystal (80.0 SRM) Grain 5
8.00 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 6
8.00 oz Special B (Castle Malting) (113.7 SRM) Grain 7
4.00 oz Melanoiden Malt (20.0 SRM) Grain 8
2 lbs Soft Candi Sugar, Blanc (White) (0.0 SRM) Dry Extract 9
2.00 oz El Dorado [15.3%] - Boil 75 min Hops 10
2.00 oz Willamette [5.2%] - Boil 75 min Hops 11
5 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
1.00 Oak Spiral American Medium Plus (Secondary 2 weeks) Misc 13
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