Dubbel Flat Tires

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Brewer: Dobbs
Batch Size: 5.25 galStyle: Belgian Dubbel (18B)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Belgian,Single Infusion, Medium Body, Batch Sparge,
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
1.00 oz Smaragd [3.5%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [3.8%] - Boil 60 min Hops 8
1.00 oz Hallertauer Hersbrucker [2.3%] - Boil 15 min Hops 9
0.79 oz Orange Peel, Sweet (Boil 5 min) Misc 10
4.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 11
1 lbs Orange Blossom Honey (1.0 SRM) Sugar 12

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