Irish Red Ale 
Extract Recipe
Submitted By: knoxbri0 (Shared)
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| Brewer: Brian Knox | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.35 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: Brian's Brew Equip ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Brian's Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 6 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
3 |
| 0.93 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.93 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Workhorse Beer Yeast (Mangrove Jack's #M10) |
Yeast |
7 |
Notes
Page 201 and 202 from "The complete joy of home brewing"This Recipe Has Not Been Rated
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