Hyttebrygg - Schwarzale - Recipe

Hyttebrygg - Schwarzale

Brewer: hyttebrygg
Batch Size: 6.60 gal	Style: Schwarzbier (Black Beer) (4C)
Boil Size: 9.25 gal	Style Guide: BJCP 2008
Color: 22.2 SRM	Equipment: Grainfather
Bitterness: 23.4 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
6 lbs 11.38 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
4 lbs 4.01 oz	Munich Malt (9.0 SRM)	Grain	2
7.16 oz	Chocolate Malt (450.0 SRM)	Grain	3
5.37 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	4
3.58 oz	Carafa I (337.0 SRM)	Grain	5
1.79 oz	Roasted Barley (300.0 SRM)	Grain	6
2.12 oz	hersbrucker [2.3%] - Boil 90 min	Hops	7
1.02 oz	hersbrucker [2.3%] - Boil 60 min	Hops	8
0.39 oz	hersbrucker [2.3%] - Boil 20 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11