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Kaffistaut 
All Grain Recipe
Submitted By: Bjartesam (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Stout (20B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 33.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 43.9 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.21 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 14.11 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 7.05 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.06 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |