An Gof 1497 London Stout 
Partial Mash Recipe
Submitted By: amidared (Shared)
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| Brewer: Amidared | |
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 2.60 gal | Style Guide: BJCP 2008 |
| Color: 86.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 51.4 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 1.06 oz |
Pioneer [9.0%] - Boil 60 min |
Hops |
7 |
| 1.94 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
8 |
| 0.88 oz |
Perle [8.0%] - Boil 30 min |
Hops |
9 |
| 15.87 oz |
Treacle [Boil for 10 min] (100.0 SRM) |
Extract |
10 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 6 lbs 9.82 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
12 |
Taste Notes
Also used 50g Liquorice root and 200g fat free cocoa but can't find it on BSThis Recipe Has Not Been Rated
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