S N Celebration IPA 
All Grain Recipe
Submitted By: coolparrot (Shared)
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| Brewer: Marcus | |
| Batch Size: 5.65 gal | Style: American IPA (14B) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: GPBC |
| Bitterness: 65.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.13 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 5.28 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 4.00 oz |
Pale Chocolate Malt (205.0 SRM) |
Grain |
6 |
| 0.75 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
13 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
14 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 14 days |
Hops |
15 |
Notes
Substitue Carafa for the Pale Chocolate Malt if needed.This Recipe Has Not Been Rated
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