Hat Trick

All Grain Recipe

Submitted By: Pthayer (Shared)
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Brewer: Peter Thayer
Batch Size: 6.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 10.05 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Douglas and Sons
Bitterness: 23.7 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Candi Sugar, Clear (1.0 SRM) Sugar 3
1.50 oz Styrian Goldings [3.7%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Nelson Sauvin [11.3%] - Boil 10 min Hops 6
0.50 oz Styrian Goldings [3.7%] - Boil 10 min Hops 7
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8

Notes

Simplicity Candi Syrup not added in mash. Added during boil (60min). May cause Est Pre-boil gravity to be reduced (Est = 1.052 without Candi Syrup)

This Recipe Has Not Been Rated

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