Hat Trick
All Grain Recipe
Submitted By: Pthayer (Shared)
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Brewer: Peter Thayer | |
Batch Size: 6.00 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 10.05 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Douglas and Sons |
Bitterness: 23.7 IBUs | Boil Time: 90 min |
Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs |
Candi Sugar, Clear (1.0 SRM) |
Sugar |
3 |
1.50 oz |
Styrian Goldings [3.7%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 oz |
Nelson Sauvin [11.3%] - Boil 10 min |
Hops |
6 |
0.50 oz |
Styrian Goldings [3.7%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
8 |
Notes
Simplicity Candi Syrup not added in mash. Added during boil (60min). May cause Est Pre-boil gravity to be reduced (Est = 1.052 without Candi Syrup)This Recipe Has Not Been Rated