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Allen Ale 
All Grain Recipe
Submitted By: Marnrfn (Shared)Members can download and share recipes
| Brewer: Prosser - High Rail Brewing Co. | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |