
Da Squeezy 
All Grain Recipe
Submitted By: jwallinger (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 34.6 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 2 |
0.50 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 3 |
0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
1.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 6 |
1.00 oz | Amarillo Gold [8.5%] - Steep 10 min | Hops | 7 |
1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
3.00 oz | Lemon Drop [5.5%] - Dry Hop 7 days | Hops | 9 |
2.00 oz | Lemon Zest (Secondary 7 min) | Misc | 10 |