Da Squeezy

All Grain Recipe

Submitted By: jwallinger (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Centennial [10.0%] - Boil 60 min Hops 2
0.50 oz Amarillo Gold [8.5%] - Boil 30 min Hops 3
0.50 oz Cascade [5.5%] - Boil 30 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Cascade [5.5%] - Steep 10 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Steep 10 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.00 oz Lemon Drop [5.5%] - Dry Hop 7 days Hops 9
2.00 oz Lemon Zest (Secondary 7 min) Misc 10

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