Terrazza IPA
All Grain Recipe
Submitted By: rodrigobomfim (Shared)
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Batch Size: 11.89 gal | Style: Imperial IPA (14C) |
Boil Size: 13.66 gal | Style Guide: BJCP 2008 |
Color: 10.9 SRM | Equipment: Equipamento Terrazza |
Bitterness: 82.8 IBUs | Boil Time: 90 min |
Est OG: 1.083 (20.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.020 SG (5.2° P) | Fermentation: Fermentação Ale padrão |
ABV: 8.3% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
30 lbs 13.84 oz |
#Pilsen Castle Malting (1.5 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 10.02 oz |
#Cara Gold Castle Malting (60.9 SRM) |
Grain |
3 |
1 lbs 10.02 oz |
#Melano Castle Malting - ver nota (40.6 SRM) |
Grain |
4 |
1 lbs 10.02 oz |
#Munich 15 Castle Malting (Munich Light) (7.6 SRM) |
Grain |
5 |
7.76 oz |
Cascade [7.0%] - Boil 90 min |
Hops |
6 |
2.82 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
7 |
3.38 g |
Whirlfloc em pó (Boil 15 min) |
Misc |
8 |
2.82 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
9 |
3.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
1.76 oz |
Fuggles [4.1%] - Dry Hop 10 days |
Hops |
11 |
Notes
Exageramos na água de lavaThis Recipe Has Not Been Rated