Terrazza Dunkel + Pilsen 
All Grain Recipe
Submitted By: rodrigobomfim (Shared)
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| Batch Size: 19.28 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 21.36 gal | Style Guide: BJCP 2008 |
| Color: 24.5 SRM | Equipment: Equipamento Terrazza |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 37 lbs 6.69 oz |
#Pilsen Castle Malting (1.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
#Chocolate Castle Malting (482.2 SRM) |
Grain |
2 |
| 1 lbs 9.75 oz |
Cara Blond 20 (Castle Malting) (10.2 SRM) |
Grain |
3 |
| 14.05 oz |
#Melano Castle Malting - ver nota (38.1 SRM) |
Grain |
4 |
| 5.74 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 1.91 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
| 6.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
7 |
Notes
Separadas na fervura com lupulagens diferentes e extração a frio de malte chocolate para a Dunkel. Ver receitas separadas de Bohemian Pilsner e Dunkel da mesma data.This Recipe Has Not Been Rated
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