Terrazza Brown Ale 
All Grain Recipe
Submitted By: rodrigobomfim (Shared)
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| Brewer: Terrazza | |
| Batch Size: 15.85 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 17.78 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: Equipamento Terrazza |
| Bitterness: 24.5 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
#Pale Ale Castle Malting (4.1 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
#Pilsen Castle Malting (1.5 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
#Cara Blond Castle Malting (Cara 20) (10.2 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
#Cara Gold Castle Malting (60.9 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
#Biscuit Castle Malting (Cara 50) (25.4 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
#Special B Castle Malting (129.9 SRM) |
Grain |
6 |
| 0.88 oz |
Galena [12.5%] - First Wort |
Hops |
7 |
| 3 lbs 4.91 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
8 |
| 0.99 oz |
# Hallertauer Tradition [10.0%] - Boil 30 min |
Hops |
9 |
| 4.50 g |
Whirlfloc em pó (Boil 15 min) |
Misc |
10 |
| 0.46 oz |
# Hallertauer Tradition [10.0%] - Boil 10 min |
Hops |
11 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
A baixa densidade ão pré fervura se deve à não adição de açúcar. Foi adicionado na fervura.
O mosto foi dividido antes da fervura.
Panela 1:
26 l
Densidade 1031
Panela 2:
45l
Densidade 1027
Após a fer vura:
Panela 1:
19l
Densidade 1051
Panela 2:
39l
Densidade 1044
FG:
Panela 1: 1013 (ABV 5.0 SEM PRIMING)
Panela 2: 1012 (ABV 4.3 SEM PRIMING)Notes
#8 40 gal ytd. Used 1.3 gal of wort to mash out.This Recipe Has Not Been Rated
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