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Terrazza Brown Ale 
All Grain Recipe
Submitted By: rodrigobomfim (Shared)Members can download and share recipes
| Brewer: Terrazza | |
| Batch Size: 15.85 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 17.78 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: Equipamento Terrazza |
| Bitterness: 24.5 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | #Pale Ale Castle Malting (4.1 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | #Pilsen Castle Malting (1.5 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | #Cara Blond Castle Malting (Cara 20) (10.2 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | #Cara Gold Castle Malting (60.9 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | #Biscuit Castle Malting (Cara 50) (25.4 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | #Special B Castle Malting (129.9 SRM) | Grain | 6 |
| 0.88 oz | Galena [12.5%] - First Wort | Hops | 7 |
| 3 lbs 4.91 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 8 |
| 0.99 oz | # Hallertauer Tradition [10.0%] - Boil 30 min | Hops | 9 |
| 4.50 g | Whirlfloc em pó (Boil 15 min) | Misc | 10 |
| 0.46 oz | # Hallertauer Tradition [10.0%] - Boil 10 min | Hops | 11 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |