Terrazza Belgian IPA 
All Grain Recipe
Submitted By: rodrigobomfim (Shared)
Members can download and share recipes
| Brewer: Terrazza | |
| Batch Size: 15.85 gal | Style: Belgian Tripel (18C) |
| Boil Size: 17.78 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Equipamento Terrazza |
| Bitterness: 47.2 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
#Pilsen Castle Malting (1.5 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
#Munich 15 Castle Malting (Munich Light) (7.6 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Wheat, Flaked (1.9 SRM) |
Grain |
3 |
| 3 lbs 8.44 oz |
#Melano Castle Malting - ver nota (38.1 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
#Biscuit Castle Malting (Cara 50) (27.9 SRM) |
Grain |
5 |
| 2.58 oz |
Galena [12.5%] - First Wort |
Hops |
6 |
| 4 lbs 6.55 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
| 4.70 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
8 |
| 3.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
10 |
| 1.0 pkgs |
Belgian Style Ale Yeast Blend (White Labs #WLP575) |
Yeast |
11 |
| 2.35 oz |
Styrian Goldings [5.4%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
Os 2 Kg de açucar foram adicionados durante a fervura.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor