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Blue Moon Belgian White Clone 
All Grain Recipe
Submitted By: tearoney (Shared)Members can download and share recipes
| Brewer: Nobody | |
| Batch Size: 6.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.81 gal | Style Guide: BJCP |
| Color: 3.5 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Step |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 0 |
| 0.00 oz | Coriander (Grinded) (Boil 15 min) | Misc | 0 |
| 1.92 oz | Valencia Orange Peels (Fresh) (Boil 5 min) | Misc | 0 |
| 16.00 oz | Oats, Flaked (1.0 SRM) | Grain | 0 |
| 4 lbs 0.00 oz | Briess - Wheat Malt, White (2.6 SRM) | Grain | 0 |
| 4 lbs 16.00 oz | Briess - 2 Row Brewers Malt (2.0 SRM) | Grain | 0 |
| 1.00 oz | Tettnang [4.0%] - Boil 60 min | Hops | 0 |
| 1.2 pkgs | WLP001 - California Ale Yeast (White Labs #001) | Yeast | 0 |