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Lil White Rascal Clone 
All Grain Recipe
Submitted By: tearoney (Shared)Members can download and share recipes
| Brewer: Tyrone Johnson | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 5.75 gal | Style Guide: BJCP |
| Color: 19.6 SRM | Equipment: 5 gal batch - Ideal |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single step |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.33 oz | Bitter Orange Peel (Boil 5 min) | Misc | 0 |
| 0.33 oz | Sweet Orange Peel (Boil 5 min) | Misc | 0 |
| 12.00 oz | Wheat, Flaked (2.0 SRM) | Grain | 0 |
| 4 lbs 8.00 oz | Briess - 2 Row Brewers Malt (2.0 SRM) | Grain | 0 |
| 4 lbs 8.00 oz | Rahr - White Wheat Malt (45.0 SRM) | Grain | 0 |
| 0.30 oz | Amarillo [9.5%] - Boil 10 min | Hops | 0 |
| 1.00 oz | Sterling [4.5%] - Boil 60 min | Hops | 0 |
| 4.2 pkgs | Wyeast - Forbidden Fruit (Wyeast Labs #3463) | Yeast | 0 |