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St. Faud's Irish Red 
All Grain Recipe
Submitted By: tearoney (Shared)Members can download and share recipes
| Brewer: Tyrone Johnson | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.06 gal | Style Guide: BJCP |
| Color: 11.8 SRM | Equipment: Ideal |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single step |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.50 oz | Roasted Barley (300.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 16.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 9 lbs 8.00 oz | Vienna Malt (4.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [5.0%] - Boil 40 min | Hops | 5 |
| 1.00 oz | Kent Goldings [4.8%] - Boil 8 min | Hops | 6 |
| 4.2 pkgs | Wyeast - Irish Ale (Wyeast Labs #1084) | Yeast | 7 |